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Welcome to TEA Food Science: Part 4
The Food Science Teacher Professional Development course is designed to prepare educators to teach Food Science to high school students in Texas. Upon successful completion of this course, participants will be aware of key issues related to food science and how to access additional resources for more in depth research, assistance, or training.
This section of Food Science is Part 4 of 6. It is recommended that course sections be taken in order.

Institution: Texas Education Agency
Instructor(s): Jimena Tejeda, Adam Sams, Janelle Walter
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